Beautiful and
Distinct Flavor
- Uji matcha

TSUJIKI tea is very precious and sent to national and Kansai region competitive exhibition.
Our organic fertilizer is selected very carefully and tea plants are given sufficent organic fertilizer twice as much as other typical tea farm's plants, which makes it possible to accumulate umami into tea plants. It is the amount of accumulation of amino acid that determine rich umami of tencha and matcha. In order to make leaves retain umami, tea plants are covered, which blocks sunlight, step by step until harvasting. Our shading rate is 95% which is 10% higher rate than the average.
We harvest only once a year. In the harvesting season, each tea leaves are wholeheartedly handpicked by pickers. Soon after harvesting, we process as soon as possible to retain freshness and finally resulting in tencha.