When you taste, it's certain that you'll experience by
whole your body the tradition and impression of TSUJIKI matcha.
We produce and harvest only once a year.
Throughout all the process,
what is important are skills and diligent attitude,
which makes it possible to produce the best tencha.
This is "ultimate masterpiece".

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Prime Minister Award Winner KIYOHARU TSUJI

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TSUJIKI Tencha and Matcha

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Our uncompromising pursuit makes ultimate masterpiece
Heritage of TSUJIKI tencha and matcha

日本遺産ロゴ

Tea fields in Shirakawa

               

Shirakawa is famous for tea and many tea farms are here. The history can date back to the Edo period. When harvesting, the main harvesting(handpicking) method is cover culture, which covers tea plant and blocks sunlight, and traditional harvesting method using straw and reed have been preserved.

日本遺産ロゴ

Tea fields in Shirakawa

               

Shirakawa is famous for tea and many tea farms are here. The history can date back to the Edo period. When harvesting, the main harvesting(handpicking) method is cover culture, which covers tea plant and blocks sunlight, and traditional harvesting method using straw and reed have been preserved.

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